DAGola cooking oil features a healthier lipid profile, crafted through a natural, proprietary enzymatic process. With up to 50% less triglycerides than conventional olive oil and seed oils, it’s designed to support a balanced and health-conscious lifestyle.
Perfect for roasting, baking, frying, and salad dressings, DAGola cooking oil lets you enjoy every meal with confidence and savor the flavor without second thoughts. Whether it’s your steak, chicken, salad, or any other dish, DAGola Oil empowers you to cook with freedom. Backed by clinical research, it supports healthy weight management and sustainable dietary habits. It’s not a fat substitute but a naturally crafted oil with a unique metabolic advantage—a flavorful way to maintain your health and fitness goals.
Dagola Premium Blend Cooking Oil, 50% Less Triglycerides, 1,170mg Omega-3
With 50% less triglycerides and enriched with Omega-3 fatty acids, DAGola cooking oil supports heart health and energy balance, making it an ideal choice for maintaining a lean, fit, and active lifestyle.
Available in : 500 mL, 750 mL
Storage Instructions:
Avoid sudden changes in temperature, as freezing is a natural phenomenon that may cause the oil to turn cloudy or form precipitation. This does not affect its quality or taste. For optimal freshness, consume within 3 months of opening.