DAGola cooking oil features a healthier lipid profile, crafted through a natural, proprietary enzymatic process. With up to 50% less triglycerides than conventional cooking oils, it’s designed to support a balanced and health-conscious lifestyle.
Perfect for roasting, baking, frying, and salad dressings, DAGola cooking oil lets you enjoy every meal with confidence and savor the flavor without second thoughts. Whether it’s your steak, chicken, salad, or any other dish, DAGola Oil empowers you to cook with freedom. Backed by clinical research, it supports healthy weight management and sustainable dietary habits. It’s not a fat substitute but a naturally crafted oil with a unique metabolic advantage – a flavorful way to maintain your health and fitness goals.
Dagola Premium Blend Cooking Oil, 50% Less Triglycerides, 1,170mg Omega-3
With a 1:2.7 omega-3 to omega-6 ratio, 50% less triglycerides, and enriched with Omega-3 fatty acids, DAGola cooking oil promotes heart health, energy balance, and optimal fat metabolism. This healthy balance helps reduce the risk of chronic inflammation, supporting a lean, fit, and active lifestyle. Ideal for those seeking to maintain overall wellness, DAGola offers a nutritious cooking option for sustained energy and a balanced fat intake.
Available in : 500 mL, 750 mL
Storage Instructions:
Avoid sudden temperature changes. DAG oils are sensitive to temperature and may appear cloudy or develop light precipitation. This is a natural phenomenon and does not affect quality or taste. Consume within 3 months of opening for optimal freshness.