Cooking Made Healthy
With DAGola
Excessive triglyceride intake is linked to health issues like obesity, atherosclerosis, cardiovascular and cerebrovascular diseases, and even cancer. DAGola, however, is different. It contains up to 50% less triglycerides and higher amounts of diacylglycerols, which are quickly metabolized for energy, reducing fat accumulation in the body. This helps burn excess fat in organs and under the skin, lowering the risk of chronic diseases triggered by triglycerides in the brain, blood vessels, and liver.
Incorporating DAGola into your daily cooking routine can help reduce uric acid, lower blood lipids, and support weight loss, all while enjoying the foods you love.
Why DAGola Oil
It’s all about “Guilt-free” cooking
Indulge in the taste you love, with the health benefits you deserve. 🍳✨
Enjoy the foods you love while cooking with the healthiest oil available. 🌿✨
The Science of DAGola
DAGola oil contains a high concentration of Diacylglycerols (DAGs), which replace the usual triglycerides (TAGs) found in traditional oils. Clinical studies have shown that while both DAGs and TAGs are absorbed by the body through the intestine, they are metabolized in a different way, allowing more of the fatty acids of DAGola oil to be broken down and removed by the liver. TAG oils are stored in body fat, which over time can increase body weight and impact the consumer’s health.
Time For An Oil Change!
Switch to DAGola’s ‘Guilt-Free’ Cooking Oil
Using DAGola oil is simple. There are no restrictions on the foods you can consume with DAGola. It works just like your usual cooking oil and has a similar burning point. What’s more, it is virtually tasteless, so can be used for frying, drizzling, roasting, salad dressings and more without fear of offending your taste buds!