D A G o l a
A healthy oil for the healthy you
At DAGola, we are committed to providing the healthiest cooking oil to health-conscious people throughout the globe. DAGola is a naturally modified version of olive and canola oil combinations where the Triglycerides (bad) have been replaced with diglycerides or diaclylglycerols (good) through an enzyme pathway. Several clinical studies have shown that after regular consumption of this low Triglyceride oil, the effect in the body translates to lowering the triglyceride blood levels, weight loss and lower uric acid levels, among other health benefits. This breakthrough in cooking and salad oil is now available to help you meet your health targets. DAGola oil, our delicious cooking oil that can help you maintain your weight while enjoying all of the foods you love.
Scientific Studies At The Heart Of Our Operation
Research Driven
We’ve researched our product for several years to ensure that it is safe for consumption, retains the taste of the oils used while offering health benefits, – particularly in major disease categories in a cluster of maladies under the term “metabolic syndrome”. This includes obesity, high blood pressure, insulin resistance and high blood triglycerides. Some outcomes of metabolic syndrome are heart disease and diabetes. Scientific studies have shown that DAG oil as a substitute to traditional trans-fat oils can help control diabetes and pre-diabetes by promoting weight control and lowering triglyceride blood levels.
Why DAGola oil – high DAG component (Diacylglycerol)?
Diacylglycerol is a natural component of various edible oils but as the table shows only present in small amounts. Clinical studies suggested that when diacylglycerol is present in large amounts, it has metabolic characteristics that are hugely beneficial as compared to triglycerides and that these characteristics may be beneficial in preventing and managing metabolic disorders such as obesity, and heart disease.
Diacylglycerol Oil Has Been Extensively Investigated In Human Trials
What Do Doctors Say About DAGola Cooking Oil
Dr. Federico Maese, Cardiologist
I cook with DAGola myself, great tasting and I recommend it as part of your lifestyle modification to help with triglyceride issues and weight management.
Dr. Mark Martens, Gynecologist
DAGola oil for cooking and salads tastes great and has strong science and clinical results supporting its beneficial effects on weight management and triglycerides.
Dr. Ford Moore, Oral Surgeon
Patients prepping for surgery should consider trying to improve overall health. DAGola oil could be an important part of a regimen for optimizing your pre-surgery preparation.
DAGola product you consume is made with care and adheres to strict standards designed to improve your health
ISO 22000 Certification
We place great emphasis on the certification and quality assurance of both products and production processes according to the specifications of internationally recognized organizations.
HACCP Certification
The DAG oil standardization processes are according to ISO 22000 and ΙSO 9001 quality standards.
FDA Registration
Our DAG oil products are controlled systematically in its labs and fulfill the strictest FDA specifications.