D A G o l a

A healthy oil for the healthy you

At DAGola, we are committed to providing the healthiest cooking oil to health-conscious people across the globe. DAGola is a naturally enhanced version of traditional cooking oils, where Triglycerides (bad) have been replaced with diglycerides or diacylglycerols (good) through an enzymatic process. Several clinical studies have demonstrated that regular consumption of this low-triglyceride oil can lead to lower triglyceride blood levels, weight loss, and reduced uric acid levels, among other health benefits. This innovative cooking and salad oil is now available to help you achieve your health goals. DAGola oil, our delicious cooking oil that can help you maintain your weight while enjoying all of the foods you love.
Scientific Studies At The Heart Of Our Operation

Research Driven

We’ve researched our product for several years to ensure that it is safe for consumption, retains the taste of the oils used while offering health benefits, – particularly in major disease categories in a cluster of maladies under the term “metabolic syndrome”. This includes obesity, high blood pressure, insulin resistance and high blood triglycerides. Some outcomes of metabolic syndrome are heart disease and diabetes. Scientific studies have shown that DAG oil as a substitute to traditional trans-fat oils can help control diabetes and pre-diabetes by promoting weight control and lowering triglyceride blood levels.

Why DAGola oil – high DAG component (Diacylglycerol)?

Diacylglycerol is a natural component of various edible oils but as the table shows only present in small amounts. Clinical studies suggested that when diacylglycerol is present in large amounts, it has metabolic characteristics that are hugely beneficial as compared to triglycerides and that these characteristics may be beneficial in preventing and managing metabolic disorders such as obesity, and heart disease.

Diacylglycerol Oil Has Been Extensively Investigated In Human Trials

Diacylglycerol Enhances the Effects of Alpha‐Linolenic Acid Against Visceral Fat: A Double‐Blind Randomized Controlled Trial.
Alpha Linolenic Acid-enriched Diacylglycerol Consumption Enhances Dietary Fat Oxidation in Healthy Subjects: A Randomized Double-blind Controlled Trial.
Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil.
Greater fat oxidation with diacylglycerol oil consumption for 14 days compared with triacylglycerol oil consumption in overweight men and women
Alpha-Linolenic Acid-Enriched Diacylglycerol Oil Suppresses the Postprandial Serum Triglyceride Level-A Randomized, Double-Blind, Placebo-Controlled, Crossover Study
Diacylglycerol oil ingestion in type 2 diabetic patients with hypertriglyceridemia
Phytosterols dissolved in diacylglycerol oil reinforce the cholesterol-lowering effect of low-dose pravastatin treatment
Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects
Effect of low concentration of diacylglycerol on mildly postprandial hypertriglyceridemia
Dietary diacylglycerol in a typical meal suppresses postprandial increases in serum lipid levels compared with dietary triacylglycerol.
Effect of diacylglycerol on postprandial lipid metabolism in non-diabetic subjects with and without insulin resistance
Long-term ingestion of dietary diacylglycerol lowers serum triacylglycerol in type II diabetic patients with hypertriglyceridemia

What Do Doctors Say About DAGola Cooking Oil

Dr. Federico Maese, Cardiologist

I cook with DAGola myself, great tasting and I recommend it as part of your lifestyle modification to help with triglyceride issues and weight management.

Dr. Mark Martens, Gynecologist

DAGola oil for cooking and salads tastes great and has strong science and clinical results supporting its beneficial effects on weight management and triglycerides.

Dr. Ford Moore, Oral Surgeon

Patients prepping for surgery should consider trying to improve overall health. DAGola oil could be an important part of a regimen for optimizing your pre-surgery preparation.

DAGola product you consume is made with care and adheres to strict standards designed to improve your health

ISO 22000 Certification

We place great emphasis on the certification and quality assurance of both products and production processes according to the specifications of internationally recognized organizations.

HACCP Certification

DAGola oil follows ISO 22000 and ISO 9001 standards, ensuring top-quality and safety in every drop.

Strictly Tested, FDA-Compliant

Our DAGola oil products are rigorously tested in our labs and meet the strictest FDA specifications.