Cooking Made Healthy
With DAGola
Most people aren’t aware of the ingredients in the cooking oils they use daily. In fact, the primary components of cooking oils are triglycerides, along with smaller amounts of diacylglycerols (also known as diglycerides) and fat-soluble nutrients.
Excessive intake of triglycerides is linked to various health issues, including obesity, atherosclerosis, cardiovascular and cerebrovascular diseases, and even cancer. Diacylglycerols, however, have a different impact. They are quickly metabolized for energy, which reduces fat accumulation in the body. This process also burns excess fat in organs and under the skin, lowering the risk of chronic diseases that triglycerides may trigger in the brain, blood vessels, and liver.
Regular consumption of diacylglycerol-rich cooking oil can help reduce uric acid, lower blood lipids, and support weight loss.
Why DAGola Oil
It’s all about “Guilt-free” cooking
Cooking with oil is a tasty way to cook, but isn’t always great for your health? Until now. With DAGola, it needn’t be unhealthy. What if we could tell you that you could actually help MAINTAIN or LOWER your weight while enjoying your usual foods?
Well, that’s a possibility with DAGola, the world’s only oil that works with your liver to remove fatty acids from your food. The result is a lower amount of triglyceride retention and reduced adipose tissue (body fat), too. It’s the healthiest oil to cook with, worldwide.
The Science of DAGola
DAGola oil contains a high concentration of Diacylglycerols (DAGs), which replace the usual triglycerides (TAGs) found in traditional oils. Clinical studies have shown that while both DAGs and TAGs are absorbed by the body through the intestine, they are metabolized in a different way, allowing more of the fatty acids of DAGola oil to be broken down and removed by the liver. TAG oils are stored in body fat, which over time can increase body weight and impact the consumer’s health.
Time For An Oil Change!
Switch to DAGola’s ‘Guilt-Free’ Cooking Oil
Using DAGola oil is simple. There are no restrictions on the foods you can consume with DAGola. It works just like your usual cooking oil and has a similar burning point. What’s more, it is virtually tasteless, so can be used for frying, drizzling, roasting, salad dressings and more without fear of offending your taste buds!
We love what we do and how we do it ! We put our ultimate care, obsession with quality and unwavering passion into creating our DAG oil